Blog Archives for category Uncategorized
‘Oven-Roasted Chicken with Grapes’
The highlighted recipes for the next couple of days come from one of my new favorite cookbooks. A Bon Appetit… Continue reading »
‘Spiced Marinated Lamb Chops with Garlickly Yogurt’
Not only do you serve these flavorful lamb chops with a garlic and lemon-infused Greek yogurt sauce, but the lamb… Continue reading »
Roast Carrot-Ginger Soup with Mascarpone & Sunflower Seeds
It’s amazing what you can accomplish with a simple bag of carrots. With those lovely orange gems on hand, along… Continue reading »
‘Salmon in Smoky Tomato Broth’
Talk about a ‘wow’ factor! This amazing, simple salmon recipe has the overall feel of a restaurant-quality dish, and only… Continue reading »
‘Roasted Pork Loin Filet with Oregano & Pomegranate Molasses’
I adore the magazine Acadiana Profile each month for its all-things-south-Louisiana content. From personal profiles, articles, recipes and its last… Continue reading »
Rapa con Salsiccia
Oh what a classic. This traditional northern Italian side dish couldn’t be simpler, or more scrumptious. A simple sauté of… Continue reading »
Sicilian Spaghetti
For this delectable and unique pasta, I decided to combine al dente spaghetti noodles with an array of Sicilian flavors. Plump… Continue reading »
‘Green Pearl Barley Salad with Roast Parsnips and Goat’s Cheese’
This hearty pearl barley salad gets its lovely green hue from a homemade pea, mint and arugula pesto. The salad… Continue reading »
Provençal Veal Roast with Mushrooms, Marsala & Sage
This is a perfect Sunday dinner idea. A slow-braised veal roast flavored with the unique tastes of southern France—I incorporated… Continue reading »
Cacio e Pepe
Just another example of how simple is sometimes better. Cacio e Pepe is a classic Italian pasta dish, normally made… Continue reading »