Blog Archives for category Uncategorized
‘Crispy Chicken Thighs with White Beans’
Cooking Light magazine is great about showcasing quick-and-easy weeknight meals with seasonal, fresh ingredients. What they are also really good… Continue reading »
‘Roasted Red Pepper & Ricotta Soup’
The smokiness of the roasted red peppers pairs beautifully with the creaminess of ricotta cheese in this satisfying soup. Minimal… Continue reading »
‘Pomegranate Cake’
Sometimes you can just tell that a recipe is going to be extraordinary just by reading its ingredients list– especially… Continue reading »
Pasta with Brussels Sprouts, Pancetta & Leeks
With the last of the baby Brussels sprouts on the shelves at the market, I decided to make a lovely… Continue reading »
‘Skillet Chicken with Escarole & Pecorino’
This delectable springtime dish starts with thinly sliced chicken cutlets. Seared in a pan until lightly browned and tender, the… Continue reading »
‘Crispy Trout with Parsley-Caper Vinaigrette’
One of my favorite springtime vegetables to cook with is asparagus. And not just any run-of-the-mill asparagus, the thick, flavorful… Continue reading »
‘Jeweled Rice Pilaf with Carrots’
I have been holding onto this pilaf recipe for quite a while, and now that I made it and adored… Continue reading »
Spring Sauté with Dill & Pistachios
I adore simple sides like this one that highlight the freshest produce of the season. I get excited when Spring… Continue reading »
‘Daube Provençal’
This beef stew hailing from the south of France is utterly amazing. Similar to a beef bourguignon in that it… Continue reading »
‘Kale Sauteed with Onions, Leeks & Turmeric’
Turmeric seems to be all the craze these days. Whether freshly grated or in its ground, powdered form, turmeric is… Continue reading »