Blog Archives for tag haricots verts
Haricots Verts and Mushrooms with Caramelized Onions & Prosciutto Chips
This week, a (very generous) client gave me a big bag of local Vidalia onions. Thanks to their amazing natural… Continue reading »
Roasted Haricots Verts with Olive Tapenade
Roasting thin French green beans helps them to retain their natural crunch while tenderizing them just slightly. My favorite way… Continue reading »
‘Smoked Salmon Salad with Dill Sauce’
I simply can’t think of a better salad to help usher in the warmer weather. Filled with Swedish-inspired ingredients, this… Continue reading »
‘Lentil & Roasted Vegetable Salad with Green Goddess Dressing’
This hearty roasted vegetable and lentil salad could easily stand in as a vegetarian main dish. A bed or sliced… Continue reading »
‘Chickpea Niçoise with Tahini Dressing’
This lovely vegetarian version of a classic salad Niçoise swaps in cumin-scented chickpeas for the usual seared or flaked tuna. … Continue reading »
Sautéed Haricots Verts with Feta Cheese & Crispy Prosciutto
With just a handful of ingredients needed to make this scrumptious side dish, it is important to use the best… Continue reading »
Grilled Balsamic Lamb Chops with Chives
A pantry item that everyone should always have on hand is thick, syrupy balsamic glaze. Wonderful drizzled onto roasted vegetables… Continue reading »
‘Steak Salad Niçoise’
If you have ever lunched with me, you know that it is hard for me to pass up a classic… Continue reading »
‘Thai Beef & Veggie Stir-Fry’
My ‘go-to’ when I am at a Thai restaurant is always a bowl of green curry (that, and a couple… Continue reading »
Lemony Haricots Verts with Potatoes, Dill & Feta
This lovely Mediterranean-inspired side dish was inspired by a bunch of fresh dill that a client recently gave me. That,… Continue reading »