Blog Archives for tag haricots verts

‘Lentil & Roasted Vegetable Salad with Green Goddess Dressing’

This hearty roasted vegetable and lentil salad could easily stand in as a vegetarian main dish.  A bed or sliced… Continue reading »

‘Smoked Salmon Salad with Dill Sauce’

I simply can’t think of a better summertime salad!  Filled with Swedish-inspired ingredients, this salad starts with a base of… Continue reading »

Grilled Balsamic Lamb Chops with Chives

A pantry item that everyone should always have on hand is thick, syrupy balsamic glaze. Wonderful drizzled onto roasted vegetables… Continue reading »

‘Steak Salad Niçoise’

If you have ever lunched with me, you know that it is hard for me to pass up a classic… Continue reading »

Haricots Verts with Cremini Mushrooms, Black Garlic & Cranberries

The best way in my opinion to cook thin, French string beans is by roasting them in a hot oven… Continue reading »

Lemony Kale Risotto with Pistachios

One of the most comforting dishes I can think of is that of a classic Italian risotto.  Short-grain Arborio rice… Continue reading »

‘Niçoise Salad with Baby Artichokes’

Yet another fabulous version of a beloved Niçoise salad! This version includes the basics: quality tuna in olive oil, olives,… Continue reading »

Stir-Fried Harissa Chicken with Green Beans & Eggplant

I’ve been creating recipes lately around my new favorite spice blends I bought at our local spice shop.  Herbes de… Continue reading »

‘Harissa-Spiced Green Beans’

Harissa is a spicy North African mix of spices that is used to liven up kebabs, vegetables, soups and marinades;… Continue reading »

Roasted Beets & Haricots Verts with Tarragon-Feta Vinaigrette

I love the bright colors of this dish.  The magenta hue of the roasted beets soaks into the crumbled feta… Continue reading »