Blog Archives for tag fresh mint
‘Fennel & Zucchini Salad with Watercress, Mint & Feta’
This elegant salad combines a lovely arrangement of healthy, green veggies and herbs. Shaved fennel, zucchini, green peas, peppery watercress,… Continue reading »
Harissa-Spiced Halibut with Israeli Cous Cous
The idea behind this colorful dish came from a recipe in Food & Wine magazine. They used salmon instead of… Continue reading »
‘Kale & Preserved Lemon Cous Cous’
This is the first of many recipes I can’t wait to try from a new cookbook by Peter Gordon. A… Continue reading »
‘Carrot Orzotto’
We all know that eating carrots is good for us, but I recently read an article stressing the importance of… Continue reading »
Oranges & Olives
There is a monthly feature entitled ‘Perfect Bite’ in Martha Stewart Living magazine all about simple and unique flavor combinations. I adore… Continue reading »
‘Baked Minty Rice with Feta & Pomegranate Relish’
This is no ordinary rice dish! This superb side dish is healthy and filled with bright flavors–fluffy rice is topped… Continue reading »
Hibiscus-Poached Pears
My new obsession in the realm of tea is hibiscus tea. An herbal tea made from the gorgeous magenta-hued hibiscus… Continue reading »
Mediterranean Kasseri Pitas
Kasseri cheese is a Greek cheese (very similar to halloumi) that is a mixture of sheep and goat’s milk. It… Continue reading »
Black Cherry & Mint Crostini with Black Pepper Ricotta
Black cherries are just about at their peak for the season. Juicy and full of sweet goodness, I love using… Continue reading »
‘Three Pepper Pork Tenderloin with Peach-Cucumber Salad’
The three pepper varieties used to coat this pork dish are black pepper, white pepper and cayenne pepper. (We decided… Continue reading »