The titling of this recipe is both clever and thoughtfully worded! Notice that broccoli comes before pasta in the wording–aptly so because the blanched, chopped broccoli and stems definitely out weigh the amount of pasta. And as you know, a traditional bolognese sauce is a tomato-based sauce with ground meat–this veggie-heavy version combines the cooked broccoli with just the right amount of crumbled Italian sausage. A touch of butter, garlic and Parmesan cheese make for a simple yet lovely sauce.
(To view this recipe, click on the following link: https://www.bonappetit.com/recipe/broccoli-bolognese-with-orecchiette)
‘Broccoli Bolognese with Orecchiette’
Tagged: blanched broccoli, Bon Appetit, Bon Appetit magazine, broccoli, broccoli and sausage pasta, broccoli bolognese, broccoli bolognese with orecchiette, crumbled sausage, garlic, Italian sausage, orecchiette, Parmesan cheese, pasta, sausage