Yet another fabulous and simple recipe from Real Simple magazine!  If you don’t subscribe, I highly recommend that you do, but their website is always a great resource for healthy and quick weeknight dinners if you choose to go that route.  For this recipe you stuff a thick, bone-in pork chop with sauteed Swiss chard, garlic and a creamy slice of provolone cheese. The cheese melts beautifully and the chard on the inside of the pork chop is a great way to add in extra greens to the plate.  The recipe calls for baking he pork chop, but on a lovely night like last night, why not grill them instead?  The recipe calls for a quick and easy green beans saute (that I decided to add slice carrots into as well), but the cool part about the saute is that you are also cooking the lovely multi-colored Swiss chard stems along with the green beans.  Enjoy!

(To view this recipe, click on the following link: http://www.realsimple.com/food-recipes/browse-all-recipes/chard-stuffed-pork-chops-green-beans)

Tagged: bone-in pork chop, chard, green beans, pork, pork chops, provolone cheese, Real Simple, stuffed pork chop, Swiss chard