Everyone loves a tender cornbread muffin.  The secret to these moist and flavorful cornbread muffins is the addition of buttermilk and the additional of grated fresh zucchini in to the muffins’ dry ingredients.  A great way to add a taste of summer produce into a traditional quick bread batter, and a great way to add in extra veggies into your dinner menu!

(To view this recipe, click on the following link: http://www.marthastewart.com/1118671/zucchini-cornbread-muffins)

 

Tagged: all purpose flour, bread, buttermilk, cornbread, cornbread muffins, cornmeal, grated zucchini, Martha Stewart Living, muffins, quick bread, zucchini