Blog Archives for tag yukon gold potatoes
Herbed Potato Salad with Celery, Radishes & Turmeric Vinaigrette
Whereas Russet potatoes to me are best for mashing and baking, Yukon gold potatoes are my preferred choice for a… Continue reading »
Asian Potato & Pac Choi Salad
This Asian-inspired warm potato salad includes not only buttery, roasted yellow potatoes but also blanched pac choi. A smaller version… Continue reading »
Spring Greens & Pea Salad with Roasted Potatoes & Hazelnuts
I adore the ‘Organic Girl’ brand of greens in the grocery store. Triple-washed and with quite the variety to choose… Continue reading »
Butter Lettuce with Roasted Potatoes, Mushrooms & Creamy Tarragon Vinaigrette
Tender butter lettuce is a wonderful base for any salad. I especially love its delicate texture when you pair it… Continue reading »
‘Pork Chops in Sage Butter with Beet Puree & Swiss Chard’
Food & Wine magazine recently did a spread on traveling and eating in England. All of the recipes and their… Continue reading »
Mashed Potatoes with Caramelized Shallots
Growing up, homemade mashed potatoes were saved for special occasions. (In fact, my sister Mary Lauren used to love them… Continue reading »
‘Cream of Leek & Potato Soup’
One of the most tantalizing smells is that of tender leeks cooking in butter—it immediately draws hungry dinner guests into… Continue reading »
‘Asparagus-Potato Chowder’
I’ve never met a chowder I didn’t enjoy. Whether it be a creamy clam chowder, a tomato based shrimp and… Continue reading »
Kale & Olive Oil Mashed Potatoes
When you think of a warm bowl of fluffy mashed potatoes, you automatically think of the creamy texture from the… Continue reading »