Blog Archives for tag vegetables
‘Maple-Vanilla Carrots’
Recipes like this make me smile. The ones that highlight just a few quality ingredients, but that transform these relatively… Continue reading »
White Wine-Braised Leeks with Gruyère
You are probably familiar with leeks as a mild member of the onion family (most commonly used in soups) that… Continue reading »
Balsamic-Glazed Carrots with Blue Cheese
I adore the organic, multi-colored carrots that our local CSA offers this time of year. A lovely mélange of orange,… Continue reading »
‘Caramelized Brussels Sprouts & Kale with Crispy Capers’
I love crispy capers as a garnish, whether on a vegetable side dish like this one, or even on a… Continue reading »
Roasted Carrots with Dill
Roasting carrot rounds with a touch of olive oil and a sprinkling of salt and pepper is as simple as… Continue reading »
Lemon Pepper Chicken with White Wine-Braised Vegetables
Another lovely recipe that starts with a store-bought rotisserie chicken. I love the lemon pepper variety of rotisserie chickens for… Continue reading »
Carrot & Cauliflower Purée
This unassuming and simple side dish is surprisingly extraordinary. A lot of fancy words for a vegetable puree, right? Well… Continue reading »
Vegetable Sushi
Nutritious and super tasty, my Vegetable Sushi is a fun and unique way to eat your vegetables. Thinly sliced cucumber… Continue reading »