Blog Archives for tag unsalted butter
Zucchini-Wrapped Sea Bass with Tomatoes, Onions, & Caperberries
This hearty fish dish is as gorgeous as is it irresistibly delicious. Hearty sea bass filets, gently wrapped in thinly… Continue reading »
Seared Salmon with Tomato-Herb Butter
This versatile sauce is a wonderful way to use up some of those cherry or grape tomatoes from the garden…. Continue reading »
French Omelette with Dill, Shallots & Goat Cheese
There is something so innately elegant about a French omelette. Fluffy eggs cooked to perfection, carefully wrapped around fresh herbs,… Continue reading »
Pea & Cucumber Sauté with Dill
The French technique of cooking cucumbers is unique and surprisingly tasty. The first time I saw a recipe that involved… Continue reading »
‘Sweet Potato-Bacon Biscuits’
Each year, ‘Louisiana Cookin’ magazine, the incomparable publication on Cajun and Creole food, holds its Sweet Rewards Recipe Contest. Readers… Continue reading »
Savory Pear, Gorgonzola & Pecan Tart
My Savory Pear, Gorgonzola, & Pecan Tart is an elegant first course or light lunch, when served alongside a mixed… Continue reading »
Mashed White Sweet Potatoes with Crispy Fried Sage
How deceiving! How unique! And yum….how delicious. One of the offerings from our CSA this week was for white sweet… Continue reading »
Ham & Butter Crepes
Traditional French crepes are usually associated with sweet flavorings –for example, the bright orange notes found in traditional Crepes Suzette,… Continue reading »