Blog Archives for tag trout
‘Roasted Trout with Lemon & Walnut-Browned Butter’
Any variety of flaky white fish lends itself well to a lemony browned-butter sauce like this one. A fragrant mixture… Continue reading »
Kalamata Olive & Pine Nut-Crusted Rainbow Trout
Everything about this dish is inspired by classic flavors from the Mediterranean. Flaky trout fillets are coated in a topping… Continue reading »
‘Crispy Trout with Parsley-Caper Vinaigrette’
One of my favorite springtime vegetables to cook with is asparagus. And not just any run-of-the-mill asparagus, the thick, flavorful… Continue reading »
Parmesan Baked Fish with Herbes de Provence
Some people believe that seafood should never ever be paired with cheese. I am not one of those people, especially… Continue reading »
‘Grilled Fish & Greens with Caper & Lemon Salsa’
If you are a lemon lover like me, you will love the tart and fresh flavor combination of briny capers,… Continue reading »
‘Pepperoncini Chimichurri’
In the September issue of Martha Stewart Living, I was pleased to see an entire page on unique recipe ideas… Continue reading »
Steelhead Trout with Pistachio-Orange-Tarragon Relish
Perusing the Publix seafood counter last week I came across beautiful pink fish fillet that at first, I thought were… Continue reading »
‘Speckled Trout with Asparagus’
What a simple and lovely plate of deliciousness! Flaky trout fillets served with steamed asparagus, a lemon-butter sauce and a rice pilaf… Continue reading »
‘Smoked Trout & Cucumber’
As much as I love smoked salmon I honestly think I like smoked trout even more. With a firmer and… Continue reading »
‘Trout with Preserved Lemon Vinaigrette’
Rainbow trout is a mild-flavored freshwater fish that is divinely cooked in this recipe, courtesy of Food & Wine magazine. … Continue reading »