Blog Archives for tag tomatoes
‘Sliced Tomato Gratin’
Anytime you see the word gratin in a recipe it simply means that a dish is baked in a shallow dish… Continue reading »
Shrimp, Collard Greens & Flageolet Sauté
Flageolet beans are a small white bean used most often in French cooking, and are most often seen in a… Continue reading »
Fennel-Rubbed Pork Roast with Tomato-Olive Ragu
Pork and fennel are a match made in culinary heaven. For this pork roast recipe, I put an Italian flare… Continue reading »
‘Braised Artichokes with Tomatoes & Mint’
Visiting Italy in early spring, more specifically Easter-time, is a wonderful idea. Hands-down their most celebrated holiday each year, this… Continue reading »
‘Chickpeas & Kale in Spicy Pomodoro Sauce’
I look forward to the healthy collection of recipes that are published in magazines at the beginning of each year…. Continue reading »
Baked Provençal Salmon
I’m reading a fabulous cookbook right now (Hillary Davis’ Cuisine Nicoise) about the cuisine of Nice, France. Known as Provençal cooking,… Continue reading »
Pasta with Italian Sausage, Garbanzo Beans & Fresh Herbs
This hearty Northern Italian pasta works well with just about any pasta shape you have on hand. The sauce is… Continue reading »
‘Sicilian-Style Beef Stew’
When you see that a recipe is ‘Sicilian’ in nature, you can bet on the fact that it contains a… Continue reading »
‘Baked Cod with Tomato-Bacon Jam’
Yet another exceptional recipe from Fine Cooking magazine! Flaky baked cod fillets are topped with a wonderful jam made from… Continue reading »
‘Ribollita’
A Ribollita is a popular vegetable soup from Tuscany that gets its hearty texture from the addition of torn, leftover bread…. Continue reading »