Blog Archives for tag tilapia
‘Slow Cooker Cioppino’
A cioppino is a classic Italian-American seafood stew with a tasty tomato base. Flavored with onion, sliced garlic, fennel and… Continue reading »
Cornmeal-Crusted Tilapia with Tomatoes & Basil
This recipe for pan-fried, cornmeal-coated tilapia would also work very well with catfish. First things first, you need to set… Continue reading »
‘Fried Fish with Pickled Vegetables’
I love the simplicity of each and every recipe found in Alice Waters’ recent cookbook, In the Green Kitchen. A… Continue reading »
Grilled Paella Mixta
Every culture seems to have its own version of a hearty, comforting rice dish. In Louisiana it’s jambalaya or dirty… Continue reading »
‘Tilapia Veracruz’
Recipe Courtesy of Cooking Light magazine, served with a side of tender farro I absolutely adore the tangy flavor of… Continue reading »
Mediterranean Fish en Papillote
Cooking ‘en Papillote’ (known as ‘al cartoccio’ in Italian) is the French cooking method of steaming a food in a parchment… Continue reading »