Blog Archives for tag The Sprouted Kitchen
‘Kale Slaw with Soaked Raisins & Pine Nuts’
Hands down, my favorite variety of kale is Lacinato or Tuscan kale. I like the sturdy yet tender texture of… Continue reading »
‘Marrakesh Carrots’
Sara Forte’s series of cookbooks are each as fabulous as the next. Her recipes feature whole foods, healthy grains, and… Continue reading »
‘Za’atar Roasted Carrots’
If you aren’t familiar with za’atar, it is a Middle Eastern spice mix made from a combination of sumac, sesame… Continue reading »
‘Winter Fruit Salad with Ginger-Lime Syrup’
This gorgeous salad is filled with the best fruit of the season! Grapefruits, oranges, pomegranate seeds, pears, persimmons–not to mention… Continue reading »
‘Ahi Tuna Poke Bowl’
Scott and I were recently lucky enough to spend two sun-filled weeks on the beautiful Hawaiian island of Oahu. One of the… Continue reading »