Blog Archives for tag The Sprouted Kitchen
‘Marrakesh Carrots’
Sara Forte’s series of cookbooks are each as fabulous as the next. Her recipes feature whole foods, healthy grains, and… Continue reading »
‘Kale Slaw with Soaked Raisins & Pine Nuts’
Hands down, my favorite variety of kale is Lacinato or Tuscan kale. I like the sturdy yet tender texture of… Continue reading »
‘Za’atar Roasted Carrots’
If you aren’t familiar with za’atar, it is a Middle Eastern spice mix made from a combination of sumac, sesame… Continue reading »
‘Winter Fruit Salad with Ginger-Lime Syrup’
This gorgeous salad is filled with the best fruit of the season! Grapefruits, oranges, pomegranate seeds, pears, persimmons–not to mention… Continue reading »
‘Ahi Tuna Poke Bowl’
Scott and I were recently lucky enough to spend two sun-filled weeks on the beautiful Hawaiian island of Oahu. One of the… Continue reading »