Blog Archives for tag salmon
‘Bourbon-Glazed Salmon with Firecracker Slaw’
Two initial ingredients immediately caught my attention with this pan-seared salmon recipe: bourbon (correct) and spicy slaw (yum yum). Salmon… Continue reading »
‘Ginger Roasted Salmon & Broccoli’
This teriyaki-inspired glaze gets it syrupy richness from a surprise ingredient: molasses. Combined with rice vinegar, tamari or soy sauce,… Continue reading »
Tarragon Salmon with Spinach & Chickpea Sauté
Fresh tarragon, with its lemony-licorice flavor, pairs wonderfully with seafood. For this simple baked fish dish, I simply seasoned two… Continue reading »
‘Seared Salmon with Israeli Cous Cous’
A gorgeous plate of simple seared salmon and a fresh arugula salad is welcomed at our dinner table any night… Continue reading »
‘Slow-Roasted Salmon’
From one of my favorite cookbooks, Giada De Laurentiis’ Giada’s Italy: My Recipes for La Dolce Vita, this recipe for slow-roasted… Continue reading »
‘One-Pan Salmon Orzotto’
Lately when I find wild salmon, I buy it in a large fillet rather than the pricier pre-cut portions. Buying… Continue reading »
Pan-Seared Salmon with Herb-Caper Bagna Cauda
Hailing from Piedmont, a northwestern region of Italy, a bagna cauda is a traditional anchovy-butter sauce oftentimes served with crudites as… Continue reading »
Pan-Seared Harissa Salmon
Pan-searing salmon fillets in an oil-coated, non-stick pan ensures that the fish is nicely browned on the outside, and flaky… Continue reading »
‘Slow-Roasted Salmon with Harissa’
Roasting a large salmon fillet low-and-slow in the oven ensures that the fish stays moist and flavorful. For this unique… Continue reading »
‘Salmon with Asian Walnut Slaw’
This recipe was simply outstanding! Courtesy of the California Walnuts website, thick salmon fillets are first marinated in a mixture of… Continue reading »