Blog Archives for tag red wine
Red Wine & Dijon-Marinated Skirt Steak with Fresh Thyme
Marinating any cut of beef will not only infuse the meat with an abundance of flavor, but it will also… Continue reading »
‘Mushroom Ragoût with Cheese Ravioli’
A traditional ragoût is a French stew (of meat and vegetables but also sometimes just vegetables) traditionally served as a main course…. Continue reading »
‘Creole Court-Bouillon’
Court-bouillon is a French culinary term that translates to ‘short broth’; short meaning quick-cooking, this flavorful broth is used to… Continue reading »
‘Slow-Cooked Marinated Beef with Chocolate’
The depth of flavor in this tantalizing beef stew comes from marinating the stew meat overnight in red wine, and… Continue reading »
Pappardelle with Artichoke Hearts, Broccoli & Olives
A few items I highly recommend always having in the house are your favorite jarred marinara sauce, dried or fresh… Continue reading »
Elegant Beef Daube
For me, there is something inherently elegant about a classic French dish like this one. No matter what time of… Continue reading »
‘Butterflied Lamb Beaujolais’
Another fabulous recipe from The Herb Society of America’s Essential Guide to Growing and Cooking with Herbs. This time, for… Continue reading »
Fennel-Rubbed Pork Roast with Tomato-Olive Ragu
Pork and fennel are a match made in culinary heaven. For this pork roast recipe, I put an Italian flare… Continue reading »
‘Swiss Chard with Pears, Raisins & Candied Garlic’
If I had to choose a green that I loved the most, I might waver towards Swiss chard. Tender leafy… Continue reading »
Angel Hair with Mushroom Bolognese & Pine Nuts
Craving a bowl of hearty marinara sauce and tender angel hair? (I know I always am!) This vegetarian version of… Continue reading »