Blog Archives for tag pork
Dijon & Herb-Roasted Pork Tenderloin
This delicious pork tenderloin gets its flavorings from a mixture of fresh herbs, garlic and a coating of Dijon mustard…. Continue reading »
Rosemary-Dijon Pork Tenderloin with Apples & Shallots
If I had to choose my favorite flavor combination for pork, it would have to be fresh rosemary and mustard. … Continue reading »
Pork with Apricot-Sage Sauce
This absolutely divine pork recipe comes from one of my favorite cookbooks: The Bonne Femme Cookbook by Wini Moranville. A… Continue reading »
‘Pork Tenderloin with Apricot-Fennel Ragout’
Who knew that the combination of dried apricots and fresh fennel would be so grand? This dinner idea starts with a… Continue reading »
‘Slow-Cooker Sunday Sauce on Spaghetti’
An Italian Sunday Sauce is a slow-cooking meaty tomato sauce similar to a traditional Bolognese sauce, but the difference is… Continue reading »
Pesto Pork Tenderloin
I adore pesto sauce. Whether tossed with warm al dente pasta, spread on a toasted baguette, served with a colorful… Continue reading »
Provençal Pork Tenderloin
I was thrilled at how well this dish turned out! I baked a lovely, lean pork tenderloin in a pan… Continue reading »
‘Apricot-Mustard Glazed Pork Tenderloin’
This sweet yet tangy glaze and sauce is made with fresh apricots, Dijon mustard, rosemary, shallots and a touch of… Continue reading »
‘Chard-Stuffed Pork Chops with Green Beans’
Yet another fabulous and simple recipe from Real Simple magazine! If you don’t subscribe, I highly recommend that you do,… Continue reading »
Honey-Harissa Pork Tenderloin with Saffron Rice & Zucchini
This simple recipe for a flavorful roast pork and sides comes together with such ease! The saffron grains cook on the… Continue reading »