Blog Archives for tag Pecorino Romano
Spaghetti with Swiss Chard, Tomatoes & Italian Sausage
Fennel-scented, crumbled Italian sausage not only pairs well with bitter broccoli rabe, but also with Swiss chard, broccolini, escarole and… Continue reading »
Endive Salad with Oranges, Pistachios & Pecorino Romano
This is the time of year to embrace the wide variety of bitter greens available! Whether it is endive, escarole,… Continue reading »
‘Mushroom & Pecorino Salad’
I was watching an older episode of Giada De Laurentiis’ television show, Everyday Italian the other day, and saw this… Continue reading »
‘Pasta e Fagioli’
In Italy, a traditional Pasta e Fagioli is actually a soup, not a pasta dish. It is usually a big pot… Continue reading »
Baked Fennel with Pecorino & Thyme
Cooking fennel give it such a lovely, sweet flavor. I love to cook fennel as a simple French side dish… Continue reading »
Shaved Squash Salad with Squash Blossoms, Basil, & Tomatoes
I hereby nominate this lovely salad to the summer salad hall of fame! (Not sure if there is such a… Continue reading »
Kale, White Bean, & Pancetta Pasta
This hearty weeknight pasta is full of good-for-you ingredients. Tender kale, buttery white beans and salty pancetta come together in… Continue reading »