Blog Archives for tag Parmesan cheese
‘Pasta with Braised Radicchio’
This time of year, we start seeing a wide selection of bitter greens in the grocery store and at our… Continue reading »
‘Pasta with Roasted Fennel & Tomatoes’
The beauty of this recipe lies in its cooking method. Roasting the sliced fennel and tomatoes in a hot oven… Continue reading »
Stuffed Peppers with Creamy Pesto Risotto
For this tasty side dish or hearty vegetarian main dish, sweet bell peppers are stuffed with creamy Arborio rice risotto… Continue reading »
‘Mushroom Ragoût with Cheese Ravioli’
A traditional ragoût is a French stew (of meat and vegetables but also sometimes just vegetables) traditionally served as a main course…. Continue reading »
Pasta with Lacinato Kale Pesto
What a wonderful way to use two of my favorite ingredients: Tuscan (or Lacinato) kale and a simple homemade pesto… Continue reading »
‘Broccoli Bolognese with Orecchiette’
Recipe Courtesy of Bon Appetit Magazine The titling of this recipe is both clever and thoughtfully worded. Notice that broccoli… Continue reading »
Potato, Mushroom & Prosciutto Pizza with Pesto
A pizza with potatoes as a topping might sound strange, but don’t knock it til you try it. Thinly sliced… Continue reading »
‘Zucchini Penne with Ricotta’
What a wonderful vegetarian pasta dish to help use up that stock pile of summer squash! Simple a combination of… Continue reading »
‘Tomato Salad with Pecan Pesto’
The Southern spin in this recipe comes from the use of toasted pecans instead of pine nuts in a classic… Continue reading »
‘Skillet Pesto Chicken & Beans’
I adore the vibrant flavor of homemade pesto sauce—to me, it really captures the flavors of summer: fresh basil, fruity… Continue reading »