Blog Archives for tag pan-seared salmon
‘Crispy Salmon with Farro & Pecan Gremolata’
This pan-seared salmon recipe is simply amazing! Served crispy skin side-up, the flaky salmon fillets are served on a bed… Continue reading »
‘Crisp Salmon with Braised Red Cabbage & Mustard Sauce’
This simple weeknight salmon entrée is a lesson in two cooking methods: pan-searing and braising. Skin-on salmon fillets are seared in… Continue reading »
‘Bourbon-Glazed Salmon with Firecracker Slaw’
Two initial ingredients immediately caught my attention with this pan-seared salmon recipe: bourbon (correct) and spicy slaw (yum yum). Salmon… Continue reading »
Pan-Seared Salmon with Herb-Caper Bagna Cauda
Hailing from Piedmont, a northwestern region of Italy, a bagna cauda is a traditional anchovy-butter sauce oftentimes served with crudites as… Continue reading »
Pan-Seared Harissa Salmon
Pan-searing salmon fillets in an oil-coated, non-stick pan ensures that the fish is nicely browned on the outside, and flaky… Continue reading »
Teriyaki-Glazed Salmon with Noodles
Strands of whole wheat pasta make for a healthy and hearty base in this Asian-inspired salmon noodle bowl. The salmon… Continue reading »
Miso-Glazed Salmon
We probably all think of a piping hot bowl of Japanese miso soup when we hear about miso paste, but… Continue reading »
Pan-Seared Moroccan Salmon with Turmeric Onions
Pan-searing salmon in a touch of olive oil makes for a divine crust and perfectly cooked fish. For this recipe… Continue reading »
‘Pan-Seared Salmon with Pear & Walnut Spinach Salad’
This wonderful recipe from Cooking Light magazine really highlights the beauty of omega-3 fatty acids. Found in both salmon and… Continue reading »
Pan-Seared Salmon with Watercress & Roasted Garlic Pesto
If I had to choose my favorite cooking method for serving salmon, I think pan-searing would be at the top… Continue reading »