Blog Archives for tag onions
Baked Provençal Salmon
I’m reading a fabulous cookbook right now (Hillary Davis’ Cuisine Nicoise) about the cuisine of Nice, France. Known as Provençal cooking,… Continue reading »
‘Juniper- & Beer-Braised Short Ribs’
I’ve never met a short rib dish I didn’t like. Seriously though, the possibilities of flavor combinations, aromatics and veggies… Continue reading »
Creamy Carrot Soup with Orange & Saffron
This soul-warming soup gets its lovely orange hue from the puree of sliced carrots as well as a pinch of saffron… Continue reading »
‘Braised Fennel with Saffron & Orange Juice’
One tip when making this fabulous braised fennel side dish: you best have some bread ready for dipping! Wedges of… Continue reading »
Wheatberry Soup with Black Beans, Kale & Sausage
The soup I crave the most is a hearty vegetable soup like this one. Not only are they fun to… Continue reading »
‘Steakhouse Wedge with Warm Tomato Vinaigrette’
For me, this steakhouse-style dinner served with a dry martini is the epitome of dining. Whether at your favorite local… Continue reading »
‘Chicken Breasts with Artichokes & Mustard Sauce’
The flavor combination here of both whole-grain and Dijon mustard, white wine, and fresh tarragon is really delicious. Tangy with… Continue reading »
‘Daube Provençal’
This beef stew hailing from the south of France is utterly amazing. Similar to a beef bourguignon in that it… Continue reading »
‘Kale Sauteed with Onions, Leeks & Turmeric’
Turmeric seems to be all the craze these days. Whether freshly grated or in its ground, powdered form, turmeric is… Continue reading »
‘Pasta e Fagioli’
In Italy, a traditional Pasta e Fagioli is actually a soup, not a pasta dish. It is usually a big pot… Continue reading »