Blog Archives for tag olive oil
Pan-Seared Salmon with Herb-Caper Bagna Cauda
Hailing from Piedmont, a northwestern region of Italy, a bagna cauda is a traditional anchovy-butter sauce oftentimes served with crudites as… Continue reading »
Turmeric Pearled Cous Cous with Cucumber, Feta & Chickpeas
Turmeric seems to be all-the-rage right now in all sorts of recipes. I am a big fan of the golden,… Continue reading »
Za’atar Roasted Radishes
A simple way to dress up roasted vegetables of any sort is with your favorite, fragrant spice blend. Some of… Continue reading »
‘Grilled Scallops with Prosciutto & Basil’
Prosciutto-wrapped anything is a plus, but there is something really decadent about prosciutto-wrapped scallops that are grilled. Grilling the scallops… Continue reading »
‘Slow-Roasted Salmon with Harissa’
Roasting a large salmon fillet low-and-slow in the oven ensures that the fish stays moist and flavorful. For this unique… Continue reading »
Roast Chicken with Sweet & Tangy Radishes & Onions
With countless options for roast chicken recipes floating around out there, it might be hard to choose which one will… Continue reading »
‘Baked Herby Carrots’
I highly recommend the source for this slow-cooked Italian recipe! A cookbook named Gennaro Slow Cook Italian by Gennaro Contaldo. … Continue reading »
‘Zucchini Penne with Ricotta’
What a wonderful vegetarian pasta dish to help use up that stock pile of summer squash! Simple a combination of… Continue reading »
‘Tomato Salad with Pecan Pesto’
The Southern spin in this recipe comes from the use of toasted pecans instead of pine nuts in a classic… Continue reading »
Summer Squash Fettuccine with Basil Pesto & Walnuts
There’s nothing like the freshness of a homemade basil pesto. Simply a mixture of the fragrant basil leaves, buttery pine… Continue reading »