Blog Archives for tag lemons
Baked Salmon with Dill & Mushrooms
You’ve probably had fresh dill with smoked salmon, but have you ever tried it on a baked salmon filet? A… Continue reading »
Pan-Seared Salmon with Watercress & Roasted Garlic Pesto
If I had to choose my favorite cooking method for serving salmon, I think pan-searing would be at the top… Continue reading »
Pan-Seared Salmon with Citrus-Dill Vinaigrette
With a large bag of sweet tangerines in the house, I have been enjoying the lovely treats not only as… Continue reading »
Orzo with Lemony Asparagus & Truffled Crème Fraîche
Asparagus and truffle oil are a great combination. So is asparagus and lemon. So for this recipe, I tossed roasted asparagus… Continue reading »
Prosciutto-Wrapped Cod with Tomatoes & Leeks
The smell of ripe cherry tomatoes and sliced leeks cooking in butter and white wine is incredible. The natural acidity… Continue reading »
‘Spicy Sausage & Artichoke Linguine’
This is one of those recipes whose photo doesn’t truly do it justice! Such a flavorful and tasty springtime dish made… Continue reading »
‘Spiced Marinated Lamb Chops with Garlickly Yogurt’
Not only do you serve these flavorful lamb chops with a garlic and lemon-infused Greek yogurt sauce, but the lamb… Continue reading »
‘Pork Chops in Sage Butter with Beet Puree & Swiss Chard’
Food & Wine magazine recently did a spread on traveling and eating in England. All of the recipes and their… Continue reading »
Maple-Dijon Roasted Brussels Sprouts
The combination of sweet maple syrup and tangy Dijon mustard is a classic. It works well drizzled on roasted vegetables,… Continue reading »
Provençal-Baked Chicken Legs with Potatoes & Onions
Chicken legs are not only an economical choice at the supermarket, but a tasty one at that. This simple recipe… Continue reading »