Blog Archives for tag leeks
‘Poached Leeks Vinaigrette with Pangrattato’
I love to cook with leeks this time of year. In fact, I must be doing so a lot, because… Continue reading »
Pasta with Brussels Sprouts, Pancetta & Leeks
With the last of the baby Brussels sprouts on the shelves at the market, I decided to make a lovely… Continue reading »
‘Kale Sauteed with Onions, Leeks & Turmeric’
Turmeric seems to be all the craze these days. Whether freshly grated or in its ground, powdered form, turmeric is… Continue reading »
Roast Garlic Soup with Thyme
The possibilities with roasted garlic are endless! There is just something so warming and decadent about the smell of a… Continue reading »
Pearled Barley Salad with Fennel, Leeks & Sugar Snap Peas
This healthy pearled barley salad is served warm, and is filled with lovely green vegetables. I started the dish by… Continue reading »
Potato Salad with Feta, Leeks, Hard-Boiled Egg & Tarragon
In every issue of Food & Wine magazine, they feature a special Salad of the Month. For the month of… Continue reading »
Fennel-Rubbed Chicken with Warm Lentil, Leek & Walnut Salad
Two things I try and always keep stocked in the pantry are fennel pollen and dried lentils. Both very versatile… Continue reading »
‘Leeks Vinaigrette’
I adore this classic French side dish of tender, cooked leeks topped with a homemade mustard vinaigrette. Made extra special… Continue reading »
Roasted Carrot & Leek Soup with Carrot Ribbons & Sliced Almonds
The smell of this lovely carrot soup cooking is intoxicating. Between the leeks cooking in butter and the carrots roasting… Continue reading »
Mushroom & Leek Risotto with Marcona Almonds
I’m addicted to making risotto in the oven as opposed to the traditional stove-top version. (Although my Italian cooking instructors… Continue reading »