Blog Archives for tag Italian parsley
Cumin-Scented Lamb Chops with Pomegranate & Pistachio Rice Pilaf
I love the Moroccon-inspired flavors of this dish. Perfectly seared lamb chops flavored with ground cumin, served alongside a healthy… Continue reading »
Trottole with Fennel, Olives & Bread Crumbs
Trottole is a unique pasta variety supposedly based on the shape of spinning top. I decided to experiment with this… Continue reading »
Mustard-Crusted Lamb Chops with Artichokes, Lima Beans & Potatoes
My Mustard-Crusted Lamb Chops with Artichokes, Lima Beans & Potatoes is the epitome of a perfect springtime dinner. A popular… Continue reading »
Rigatoni with Broccoli Rabe & Meatballs
A classic pasta dish in Italy is sautéed Italian sausage and broccoli rabe tossed together with short pasta like penne… Continue reading »
Shrimp Scampi with Broccoli
Shrimp scampi is one of my go-to dinnertime favorites. Not only is it quick and easy to make, but it… Continue reading »
Creamy Rigatoni with Roasted Shallots & Walnuts
My Creamy Rigatoni with Roasted Shallots & Walnuts is a simple weeknight pasta that is creamy and oh-so-flavorful. You start with a… Continue reading »
Seared Pork Chops with Parsley-Hazelnut Pesto
When it comes to pesto sauce, I love experimenting with new flavor combinations. A traditional Genovese pesto sauce that we… Continue reading »
Chicken & Andouille Étouffée
An etouffée is a classic Cajun or Creole smothered dish. A velvety, rich sauce studded with trilogy that usually contains… Continue reading »
‘Fettuccine with Pumpkin Sauce’
I love to make quick-and-easy pasta dishes like this one from Cooking Light’s November issue, for a unique weeknight offering. … Continue reading »
Roast Fennel with Fontina
Searching for a decadent side dish that is also super easy to prepare? You should definitely try my Roast Fennel… Continue reading »