Blog Archives for tag harissa
Harissa Salmon & Cherry Tomato Skewers
Yet another yummy use for that jar of harissa paste in your fridge. A simple marinade made with lemon juice,… Continue reading »
Harissa-Spiced Carrot & Farro Salad with Pistachios
Farro is one of my favorite go-to whole grains for its texture and versatility. Great as the base for a… Continue reading »
Seared Scallops with Harissa & Lime
Don’t say I didn’t warn you; these scallops pack some heat! Coated in a flavorful coating of spicy harissa paste,… Continue reading »
Pan-Seared Harissa Salmon
Pan-searing salmon fillets in an oil-coated, non-stick pan ensures that the fish is nicely browned on the outside, and flaky… Continue reading »
Harissa Meatloaf
Harissa is a Tunisian chili pepper paste that adds just the right amount of heat and flavor to a variety… Continue reading »
Harissa-Spiced Halibut with Israeli Cous Cous
The idea behind this colorful dish came from a recipe in Food & Wine magazine. They used salmon instead of… Continue reading »
‘Okra & Chickpea Tagine’
A tagine is a traditional Moroccan stew that is named after the cone-shaped pot it is classically cooked in. They… Continue reading »
Harissa-Spiced Marcona Almonds
Whatever spice mood you happen to be in, an easy entertaining idea for quick small bite are spiced Marcona almonds. … Continue reading »
Stir-Fried Harissa Chicken with Green Beans & Eggplant
I’ve been creating recipes lately around my new favorite spice blends I bought at our local spice shop. Herbes de… Continue reading »
‘Harissa-Spiced Green Beans’
Harissa is a spicy North African mix of spices that is used to liven up kebabs, vegetables, soups and marinades;… Continue reading »