Blog Archives for tag garlic
Sicilian Pasta
This unique pasta is filled with the flavors of Sicily: briny olives, sweet golden raisins, caramelized fennel, fresh herbs and… Continue reading »
‘Barramundi Agrodolce’
Barramundi has quickly become one of our favorite go-to fish varieties. A flaky white fish that is widely distributed in… Continue reading »
‘Carrot & Sunflower Seed Salad on Red Leaf Lettuce’
This beautiful salad was the perfect accompaniment to grilled lamb chops and a hearty side of roasted potatoes and mushrooms… Continue reading »
‘Aglio e Olio with Roasted Tomatoes’
Don’t get thrown off by this seemingly simple pasta’s cooking time. Sweet grape tomatoes are slow-roasted in a low 200… Continue reading »
Purple Sweet Potatoes with Pomegranate-Pecan Gremolata
This antioxidant-rich side dish is an example of how to eat a diet rich in variety and the many colors… Continue reading »
‘Poulet Chasseur’
You can never go wrong with serving a classic French chicken dish like this one. Fresh herbs, tender chicken, sliced… Continue reading »
Pasta with Lacinato Kale Pesto
What a wonderful way to use two of my favorite ingredients: Tuscan (or Lacinato) kale and a simple homemade pesto… Continue reading »
‘Swiss Chard & Feta Pasta’
This unique pasta dish comes together in about the time it takes to cook your pasta. With its Sicilian flavors… Continue reading »
‘Broccoli Bolognese with Orecchiette’
Recipe Courtesy of Bon Appetit Magazine The titling of this recipe is both clever and thoughtfully worded. Notice that broccoli… Continue reading »
Tarragon Salmon with Spinach & Chickpea Sauté
Fresh tarragon, with its lemony-licorice flavor, pairs wonderfully with seafood. For this simple baked fish dish, I simply seasoned two… Continue reading »