Blog Archives for tag Fine Cooking magazine
Pear & Crispy Mortadella Salad
This salad is destined to be one of the best you’ll taste all season long. A perfect combination of Fall… Continue reading »
‘Mixed Greens with Fennel-Parmesan Fritters & Bacon-Buttermilk Dressing’
Yummy, yummy, yummy. What a unique and impressive summertime salad! Courtesy of Fine Cooking magazine, this mixed green salad is… Continue reading »
‘Garlicky Shrimp & Tomatoes’
Tender shrimp flavored with garlic, a touch of clam juice, and the distinct taste of fennel seeds, served in a… Continue reading »
‘Asparagus-Potato Chowder’
I’ve never met a chowder I didn’t enjoy. Whether it be a creamy clam chowder, a tomato based shrimp and… Continue reading »
‘Spinach & Chickpea Curry’
The smell of your kitchen while making this quick-and-easy curry dish is irresistible! A warm spice mixture of curry powder,… Continue reading »
‘Roasted Asparagus with Chipotle-Lime Butter’
I am always searching for recipes involving chipotle chiles in adobo sauce. A warm, spicy, super flavorful ingredient that when… Continue reading »
‘Pork Medallions with Chickpeas & Cabbage’
This hearty dish, courtesy of Fine Cooking magazine, would be a lovely dish to make to celebrate St. Patrick’s Day. … Continue reading »