Blog Archives for tag Eating Well Magazine
‘Grilled Eggplant Agrodolce’
This wonderful sweet yet tangy sauce is quick to make and would be wonderful on a number of vegetables. A… Continue reading »
‘Roasted Chicken Thighs, Potatoes & Scallions with Herb Vinaigrette’
The beauty of this sheet-pan dinner lies in its simplicity. With their quick cooking time, boneless skinless chicken thighs cook… Continue reading »
‘Cauliflower Risi e Bisi’
I served this low-carb version of a Venetian risotto alongside the Steak Peperonata recipe from yesterday’s post. A classic Risi e Bisi is a… Continue reading »
‘Fennel & Zucchini Salad with Watercress, Mint & Feta’
This elegant salad combines a lovely arrangement of healthy, green veggies and herbs. Shaved fennel, zucchini, green peas, peppery watercress,… Continue reading »
‘Beef Kofta with Bulgur & Kale Salad’
Kofta are flavorful, cigar-shaped Turkish meatballs that are made either with ground beef, lamb or a combination of both. Sometimes… Continue reading »