Blog Archives for tag Cooking Light magazine
‘Chickpea & Kale Curry’
This colorful vegetarian curry combines both curry powder and ground ginger with coconut milk, lime juice, peanut butter and a… Continue reading »
‘Chicken with Broccolini and Farro-Beet Salad’
This colorful, composed salad has a lot of moving parts—all of which are healthy and work well with the next… Continue reading »
‘Sweet and Sour Sesame Bok Choy with Pork’
With a homemade spicy mustard on hand from our CSA, I decided to try this stir-fried bok choy, carrot and… Continue reading »
‘Pecan-&-Raisin Parsnips’
This recipe would work very well with a number of root vegetables: turnips, carrots, or even rutabagas come to mind…. Continue reading »
‘Black Pepper-Curry Chicken Sauté’
With a new bottle of yellow curry powder in hand, this recipe couldn’t have come at a better time! A… Continue reading »
‘Mostly Veggie Pasta with Sausage’
Aptly named, this recipe is chock-full of summertime produce and herbs. A colorful combination of whole peeled tomatoes, mushrooms, broccoli,… Continue reading »
‘Portobello Frites’
I can’t say enough about this vegetarian take on the classic French dish of Steak Frites. A meaty, marinated portobello… Continue reading »
‘Chickpea & Vegetable Tagine’
Whether served over cous cous, brown rice or even quinoa, this lovely vegetarian main dish is full of Moroccan flavors. … Continue reading »
‘Halibut with Charred Tomatoes & Dill’
The utter simplicity of this dish makes it very French indeed. High quality, flavorful ingredients paired with classic cooking methods—this… Continue reading »
Sesame Noodles with Tofu & Broccoli
This quick-and-easy Asian dish is full of tasty ingredients you probably already have in your pantry. Based on a recipe… Continue reading »