Blog Archives for tag capers
‘Salmon with Fresh Sorrel Sauce’
Similar to a homemade pesto sauce (but without the cheese), this flavorful, bright green sauce is made from a puree… Continue reading »
Steak Peperonata
A classic peperonata is a southern Italian sauce made with olive oil, sweet peppers, fresh herbs and capers. The peppers gently… Continue reading »
Angel Hair with Ricotta & Tomatoes
The beauty of this summertime pasta is in the creamy, ricotta cheese-coated pasta strands mixed with the bright, fresh flavor… Continue reading »
‘Roasted Cauliflower Salad’
In each issue of Food & Wine magazine there is a unique Salad of the Month column. In last November’s… Continue reading »
‘Roasted Salmon & Broccoli Rabe with Piccata Butter’
This recipe was written for either swordfish or halibut, but truthfully it works very well with any fish you desire…. Continue reading »
Baked Turkey Tenderloins with a Mustardy Tomato-Caper Sauce
This recipe is all about its flavorful Provençal sauce. A simple sauce that is very fragrant and that would work… Continue reading »
‘Glazed Carrots with Olives’
You can bet money on the fact that if a recipe comes from the kitchen of Jacques Pepin, it is going… Continue reading »
‘Chicken Cutlets with Summer Squash & Feta’
This idea for a late summer dinner is the perfect way to use last of this season’s summer squash. A… Continue reading »
Marinated Squash Salad with Roasted Sunflower Seeds & Capers
A fabulously fresh way to enjoy the summer’s best squash is with a flavorful marinated squash salad like this one…. Continue reading »
Heirloom Bean-Stuffed Peppers with Briny Capers
I like to keep a couple of different types of dried heirloom beans in the pantry for dishes just like… Continue reading »