This idea for a late summer dinner is the perfect way to use last of this season’s summer squash.  A colorful, flavorful and healthy plate, the idea starts with lightly browned chicken cutlets and then moves to a lovely side of sautéed spinach along with pan-sautéed yellow squash and zucchini.  Everything is topped off with a lovely pan sauce, crumbled feta cheese and briny capers.  The magic of this recipe also comes from the fact that it is all made in one pan! (Easy clean-up is always icing on the proverbial cake.)

(To view this recipe, click on the following link: http://www.marthastewart.com/1161712/chicken-cutlets-summer-squash-and-feta)

Tagged: capers, chicken, chicken cutlets, feta cheese, Martha Stewart Living, one-pan cooking, one-pan dinner, pan sauce, spinach, squash, summer squash, yellow squash, zucchini