Blog Archives for tag braised meat
‘Braised Veal with Bacon-Parmesan Crumbs’
I can never pass up buying gorgeous osso buco when I see them. The cross-cut veal shanks have a marrow bone… Continue reading »
‘Lamb Shanks with Leeks & Grapes’
My love for anything and everything braised continues on with this outstanding recipe from the incomparable Mario Batali. (I came… Continue reading »
‘Lamb Shanks with White Beans & Roasted Endive’
I recently purchased a new robin’s egg blue Dutch oven (yay!) and have been breaking it in with comforting braised… Continue reading »
Spring Veal Stew
The first three vegetables that come to my mind when I hear the mention of Spring are sweet green peas,… Continue reading »
‘Juniper- & Beer-Braised Short Ribs’
I’ve never met a short rib dish I didn’t like. Seriously though, the possibilities of flavor combinations, aromatics and veggies… Continue reading »
‘Osso Buco à l’Arman’
The Italian dish, osso buco, is one of my favorite comfort foods. A slow braised, cross-cut veal shank hailing from… Continue reading »
‘Tagliatelle with Braised Chicken & Figs’
It’s time to drag that heavy Dutch oven out from your pot and pan collection to make this unique, Spanish-inspired… Continue reading »
‘Sunday Sauce’
This recipe for braised short ribs in a simple homemade tomato sauce served over spaghetti is so memorable, that even… Continue reading »