Blog Archives for tag Parmesan cheese
Red Wine Spaghetti
This is yet another super simple pasta recipe that you will make again and again! What a lovely way to… Continue reading »
Broccoli-Potato Purée
I find that an easy way to encourage clients’ little ones to eat their green veggies, is to add them into… Continue reading »
‘Oven-Fried Chicken Cutlets’
If you are like me and love fried chicken, but hate the greasy mess it leaves in your kitchen, then… Continue reading »
‘White Bean Soup with Kale & Parmesan Toasts’
Another sensational recipe from Gwyneth Paltrow’s archive. A hearty, vegetarian soup that is so scrumptious, you will wish you made… Continue reading »
‘Roasted Brussels Sprouts with Medjool Dates’
Not only did the gorgeous photo on the cover of this marvelous cookbook ‘wow’ me, but so did the… Continue reading »
Mustard & Gruyere Pinwheels
Based on a puff pastry appetizer I saw in a Barefoot Contessa cookbook, these flaky puff pastry pinwheels are filled… Continue reading »
Cauliflower, Green Bean & Tomato Gratin
Don’t be fooled when you see the word gratin—most people assume it means a heavy, baked side dish filled with… Continue reading »
Tortellini with Sun-Dried Tomatoes & Arugula
Yet another simple weeknight dinner idea that starts with store-bought, fresh cheese tortellini. Cooked until tender, these lovely cheese-filled gems… Continue reading »
Spaghetti with Roasted Cauliflower & Crispy Prosciutto
Tender, roasted cauliflower florets tossed with whole wheat spaghetti, crispy strips of prosciutto, fresh herbs, and a super simple… Continue reading »
Parmesan Risotto with Brussels Sprouts, Pancetta & Thyme
Risotto is a classic Italian dish of short-grained rice cooked slowly with white wine, onions, and homemade stock until al… Continue reading »