Blog Archives for tag olive oil
Orange Olive Oil Cake with Walnuts
This orange-scented quick bread couldn’t get any tastier—a moist center, perfectly sweet, and studded with orange zest and a topping… Continue reading »
Sautéed Zucchini Ribbons with Thyme
Yellow squash and zucchini are some of my favorite summertime gems. So many uses for each and if you can… Continue reading »
Flatbread with a Caper-Cream Cheese, Roasted Red Peppers & Mint
Crispy, creamy, briny, and sweet—my delectable Flatbread with Caper-Cream Cheese, Roasted Red Peppers & Mint couldn’t be any tastier. Thin,… Continue reading »
Pearled Cous Cous & Almond Pilaf
Traditional cous cous is a North African dish by origin, made from semolina or ground durum wheat, that is simply… Continue reading »
Bowtie Pasta with Prosciutto, Melon, Basil & Fresh Mozzarella
One of my favorite flavor combinations is the Italian antipasti of sweet melon wedges wrapped in salty prosciutto. The prosciutto… Continue reading »
Crudités Served with a Dijon Mustard-Olive Oil
A strikingly simple appetizer, Crudites Served with a Dijon Mustard-Olive Oil is one of the most memorable antipasti that we… Continue reading »
Oven-Baked Whole Wheat Tortilla Chips
One of the great joys of summertime are the poolside parties with friends spent laughing and visiting as the faint… Continue reading »
Pasta con Zucchini
This super fresh, simple, and good-for-you pasta sauce was a revelation for me when I first had it. A unique… Continue reading »
Lemony Olive-Caper Tapenade
This combination of tender olives, bright lemon zest, garlic, fresh parsley, and briny capers is one that I don’t think… Continue reading »
Caprese Panino
Here’s a quick Italian lesson for you—the word panini is the plural form of panino, which is the word for… Continue reading »