Blog Archives for tag scallions
‘Farro and Green Olive Salad with Walnuts & Raisins’
I love the Sicilian flavors in this hearty vegetarian salad from Food & Wine magazine. You can’t go wrong with… Continue reading »
Jerusalem Artichokes, A.K.A. Sunchokes
One of the recent offerings from our CSA were sunchokes, also known as Jerusalem artichokes. Always interested in cooking something… Continue reading »
‘Pan-Roasted Duck Breast with Mushroom Fricasse’
My sister Leanne gave me a wonderful cookbook recently from the kitchens of Ming Tsai, a Massachusetts-based chef, restaurateur, and… Continue reading »
Fried Brussels Sprouts with Walnuts & Capers
If, like me, the very mention of anything involving brussels sprouts makes you grin, then this unique recipe is right… Continue reading »
‘Green Goddess Dressing’
The incomparable Gwyneth Paltrow has always been a favorite celebrity of mine. Not only is she a talented actress, a… Continue reading »
Chicken & Andouille Étouffée
An etouffée is a classic Cajun or Creole smothered dish. A velvety, rich sauce studded with trilogy that usually contains… Continue reading »
Jambalaya Pasta
Jambalaya is one of the most popular dishes in the Creole culinary repertoire. We all know and love it—perfectly cooked… Continue reading »
Turkey-Spinach Burgers
No one can resist a homemade burger grilled to perfection on a charcoal grill– especially a burger with flavors like… Continue reading »
Lemony Shrimp Scampi Pasta
My take on classic shrimp scampi includes whole wheat angel hair pasta, tender rock shrimp and a sauce of lemon… Continue reading »
Goat Cheese & Pancetta Stuffed Mushrooms
Tender, bite-sized button mushrooms stuffed with creamy goat cheese, crispy pancetta, lemony thyme and fresh scallions. My Goat Cheese &… Continue reading »