Blog Archives for tag olive oil
‘Bacon Endive Tomato Bites’
This fresh and simple hors d’oeuvres from Cooking Light magazine is a delightful combination of tastes and textures. Crisp endive… Continue reading »
Hot Anchovy-Garlic Dip
Hot Anchovy-Garlic Dip is a classic first course from the Piedmont region of northern Italy. Served alongside crudités like fresh… Continue reading »
Lemony Green Beans with Crispy Prosciutto
In my opinion, the best way to cook green beans to where they are still have a bite but are… Continue reading »
Caramelized Fennel & Grapefruit Salad with Olives
Fennel, or finocchio as it is known in Italy, is an anise-flavored vegetable with a bulb-like base that can… Continue reading »
Balsamic-Roasted Brussels Sprouts & Cherry Tomatoes
One sure sign that the beginning of Fall is upon us is the appearance of brussels sprouts at farmer’s markets… Continue reading »
Roasted Leeks with a Lemony Shallot Vinaigrette
Very French. Very tasty. The simplicity of roasted leeks is a beautiful thing. Tender with a mild onion flavor, roasting… Continue reading »
Salami & Arugula Pizza
My Salami & Arugula Pizza is both meaty and cheesy—just what a pizza should be. Picture this—a tender, whole wheat… Continue reading »
Grilled Panzanella Salad
This Tuscan bread and tomato salad is a very popular side dish in Italy during the warm summer months. Grilled… Continue reading »
Goat Cheese & Pancetta Stuffed Mushrooms
Tender, bite-sized button mushrooms stuffed with creamy goat cheese, crispy pancetta, lemony thyme and fresh scallions. My Goat Cheese &… Continue reading »
Sautéed Greens with Anchovy Croutons
My Sautéed Greens with Anchovy Croutons is a unique way to eat those healthy greens of the season. Whether you… Continue reading »