Blog Archives for tag olive oil
‘Orange & Olive Oil Cake’
Olive oil cakes are a popular dessert in the Mediterranean region where their climate is perfect for olive trees and… Continue reading »
Pesto Rosso
This red-hued pesto gets both its color and tangy flavor from sun-dried tomatoes, fresh basil and parsley, and buttery pine… Continue reading »
Beef Tagliata with Arugula & Pecorino
A mainstay on most any menu in Italy is a simple beef salad topped with arugula and shaved Pecorino or… Continue reading »
‘Celery Stewed in Olive Oil’
Céleri Barigoule, or ‘Celery Stewed in Olive Oil’ is truly a unique side dish (and very French I might add.) … Continue reading »
Olive Oil-Poached Salmon with Slow-Roasted Tomatoes
Poaching, whether be a chicken breast, an egg, or your favorite fish, is a cooking technique that involves immersing and… Continue reading »
Pasta with Broccoli Rabe, Sausage, Pine Nuts & Raisins
The combination of broccoli rabe, pine nuts, sweet raisins and crumbled sausage is a classic flavor pairing in the south… Continue reading »
Lima Bean & Pecorino Crostini with Mint
This elegant and simple crostini recipe has the bright flavor of lemon juice and the salty bite from Pecorino Romano… Continue reading »
Lemony Lima Bean & Ricotta Crostini
I am always searching for healthy, seasonal appetizers that are bursting with flavor. My Lemony Lima Bean & Ricotta Crostini… Continue reading »
‘Mediterranean Olive Bread’
If you are like me and crave the briny taste of olives on a regular basis, then there is probably… Continue reading »
Avocado Hummus
I have never met a homemade hummus that I didn’t love–tender chickpeas, lemon juice, garlic, sesame paste and olive oil,… Continue reading »