Blog Archives for tag capers
Flatbread with a Caper-Cream Cheese, Roasted Red Peppers & Mint
Crispy, creamy, briny, and sweet—my delectable Flatbread with Caper-Cream Cheese, Roasted Red Peppers & Mint couldn’t be any tastier. Thin,… Continue reading »
Mustard-Roasted Potatoes with Capers
I love the delicious simplicity of roasted potatoes. Cooking a variety of baby potatoes in a mixture of tangy Dijon… Continue reading »
Melanzane in Barchetta
Melanzane in Barchetta, or Stuffed Eggplant Boats, are a colorful and simple way to enjoy some of the most cherished… Continue reading »
Lemony Olive-Caper Tapenade
This combination of tender olives, bright lemon zest, garlic, fresh parsley, and briny capers is one that I don’t think… Continue reading »
Trio of Vegetable Antipasti
What a gorgeous plate this is! You can’t go wrong with this colorful and flavorful Trio of Vegetable Antipasti as… Continue reading »
Savory Escarole Pie
Oh how I love escarole! And oh how pleased I was to discover escarole’s popularity in Italy. Italians use escarole… Continue reading »
Roasted & Stuffed Red Peppers
This colorful side dish is both delectable and a perfect representation of one of Southern Italy’s favorite flavor combinations—that of… Continue reading »
Simple Sautéed Peppers with Olives & Capers
Simply delicious. A mixture of tender strips of sweet peppers sautéed in fruity olive oil and combined with briny capers… Continue reading »