Blog Archives for tag parsley
‘Green Goddess Dressing’
The incomparable Gwyneth Paltrow has always been a favorite celebrity of mine. Not only is she a talented actress, a… Continue reading »
‘Warm Chicory Salad with Mushrooms’
This hearty salad of mixed bitter greens with a warm mushroom vinaigrette is a hearty side salad very similar… Continue reading »
Hot Anchovy-Garlic Dip
Hot Anchovy-Garlic Dip is a classic first course from the Piedmont region of northern Italy. Served alongside crudités like fresh… Continue reading »
‘Iberian Ham & Artichoke Rice’
Move over paella—this Spanish rice dish from Food & Wine magazine is just as flavorful and unforgettable. If you are… Continue reading »
‘Scallops with Fennel Grenobloise’
A grenobloise is a French sauce traditionally composed of brown butter, capers, parsley and lemon. A delicious flavor combination… Continue reading »
Baked Sole with Preserved Lemon-Caper Relish
The combination of flavors in this colorful relish really shines atop a buttery, baked sole filet. Vibrant and super tart,… Continue reading »
Pearled Cous Cous & Almond Pilaf
Traditional cous cous is a North African dish by origin, made from semolina or ground durum wheat, that is simply… Continue reading »
Buttery Orzo with Herbs
Orzo, the small rice-shaped pasta, is one of my favorite side dishes. You can dress it up anyway you like—with… Continue reading »
Mustard-Roasted Potatoes with Capers
I love the delicious simplicity of roasted potatoes. Cooking a variety of baby potatoes in a mixture of tangy Dijon… Continue reading »
Red Beans and Rice
In New Orleans, Mondays are not only the start of the work week, but are also traditionally ‘red beans and… Continue reading »