Blog Archives for tag Parmesan cheese
‘Caramelized Brussels Sprouts & Kale with Crispy Capers’
I love crispy capers as a garnish, whether on a vegetable side dish like this one, or even on a… Continue reading »
‘Rustic Italian Gnocchi Soup’
We just couldn’t get enough of this healthy Italian soup! It was second helpings all around when I made this… Continue reading »
‘Spinach-Ricotta Gnocchi’
These light and fluffy gnocchi are made with blanched spinach and creamy ricotta cheese. Flavored simply with a pinch of… Continue reading »
Egg Noodles with Sun-Dried Tomato Pesto & Fresh Herbs
I love egg noodles because of their light and fluffy nature. Perfect with just about any sauce, egg noodles are… Continue reading »
‘Rigatoni with Roasted Tomato & Almond Pesto’
This recipe couldn’t have had better timing! Just as our cherry tomato plant started going gangbusters, I saw this vegetarian… Continue reading »
Cherry Tomato & Herb Focaccia
With a bowl filled with cherry tomatoes and green onions freshly picked from the garden, and locally grown tarragon and… Continue reading »
‘Spinach-&-Cheese Ravioli Bake’
Think of this as a cross between baked pasta and a quiche. Sounds strange, I know, but it really is… Continue reading »
‘Shaved Baby Artichoke & Marinated Mushroom Salad’
I keep seeing recipes for quick pickling and marinating seasonal produce for an extra ‘pop’ of flavor in side dishes… Continue reading »
‘Cheddar & Chive Soufflés’
Whether savory or sweet, a French soufflé is always a treat. They all start with the same base; a classic… Continue reading »
‘Eggplant Parmesan with Creamed Spinach’
It is hard not to instantly fall in love with this stacked version of classic eggplant parmesan. Made healthier than… Continue reading »