Blog Archives for tag basil
Eggplant Parmesan
The truth is, Eggplant Parmesan cooked Italy just tastes better than it does when eaten at home. This fact perplexed… Continue reading »
Melanzane in Barchetta
Melanzane in Barchetta, or Stuffed Eggplant Boats, are a colorful and simple way to enjoy some of the most cherished… Continue reading »
Caprese Panino
Here’s a quick Italian lesson for you—the word panini is the plural form of panino, which is the word for… Continue reading »
Fusilli alla Norma di Bellini
Fusilli alla Norma di Bellini, or Fusilli with Eggplant and Mozzarella Cheese is another delicious way to practice your homemade… Continue reading »
Coniglio all’Ischitana
Coniglio all’Ischitana, or Rabbit Ischia Style, is a popular braised rabbit with vegetables served in the Campania region of Italy. … Continue reading »
Handmade Gnocchi with Tomato Sauce
The best way I can think to describe handmade gnocchi is as follows: tender pillows made of riced potatoes and… Continue reading »
Roasted & Stuffed Red Peppers
This colorful side dish is both delectable and a perfect representation of one of Southern Italy’s favorite flavor combinations—that of… Continue reading »
Cheese Ravioli with Pesto Sauce
If you ask me, you can’t go wrong with anything served with a homemade pesto sauce. Pesto sauce is one… Continue reading »
Neapolitan Lasagna
Grab your fork. This is no ordinary lasagna. This is the ultimate lasagna—tender lasagna noodles layered between a mixture of… Continue reading »
Simple Tomato Sauce
Most of the time, when that tomato sauce craving hits, it seems easier to buy a jar of your favorite… Continue reading »