Blog Archives for tag side dish
Broccoli & White Bean Amandine
When you see the word Amandine in a dish description it denotes a few specific ingredients: almonds, lemon and butter. … Continue reading »
Braised Turnip Greens with Pepper-Roasted Turnips
A fabulous way to serve either radishes, beets or turnips is with a quick saute of their own green tops…. Continue reading »
Turmeric-Roasted Brussels Sprouts with Black Beans & Sweet Peppers
This recipe adheres to the notion that colorful plates are the healthiest of plates (and the most aesthetically-pleasing)! As a… Continue reading »
Glazed Radishes with Bacon
The best vegetables to glaze are root veggies. Everything from turnips, pearl onions, carrots, parsnips, celery root, rutabagas–you name it,… Continue reading »
Green Peas with Pearl Onions, Mushrooms & Crispy Pancetta
With Spring just around the corner, my mind is starting to ease into the ingredients that we all associate with… Continue reading »
Broccoli with Lemon & Walnuts
This healthy broccoli side dish gets its flavor from three things: tangy lemon zest, buttery walnuts and rich walnut oil. … Continue reading »
Black Rice Pilaf with Toasted Almonds, Scallions & Goat Cheese
Black rice, also called Forbidden Rice, is aptly named because as the story goes, its exclusivity and powerful health benefits were… Continue reading »
Whole Wheat Orzo with Roasted Artichoke Hearts & Almond Pesto
Roasting the baby artichokes in olive oil, sliced garlic and a touch of crushed red pepper flakes really adds a… Continue reading »
Broccolini with Kalamata Olive Vinaigrette
Blanching broccolini and then flavoring it with a touch of olive oil or butter while its warm is my favorite… Continue reading »
Pearled Farro with Spinach, Toasted Almonds & Sesame Oil
This is one of those dishes that is the result of having a well stocked pantry! Searching for a side… Continue reading »