Blog Archives for tag parsley
‘Endive & Grapefruit Salad with Pistachio Vinaigrette’
Refreshing is the first word that comes to mind when I think about the taste of this unique salad. A… Continue reading »
Farfalle with Balsamic-Roasted Vegetables & Asiago Cheese
Farfalle, the Italian word for ‘butterflies’ (also known as bow-tie pasta) is the perfect shape for this healthy and flavorful… Continue reading »
Hearty Swiss Chard Soup with Meatballs & Tomatoes
Similar to a classic Italian wedding soup, my Hearty Swiss Chard Soup with Meatballs & Tomatoes is a comforting soup filled… Continue reading »
‘Creamy Asparagus, Herb & Pea Pasta’
A lovely and colorful pasta dish full of fresh springtime vegetables. Tender green peas and asparagus tossed with fresh herbs… Continue reading »
‘Trout with Preserved Lemon Vinaigrette’
Rainbow trout is a mild-flavored freshwater fish that is divinely cooked in this recipe, courtesy of Food & Wine magazine. … Continue reading »
Tomato Salad with Walnuts, Gorgonzola & Parsley
There’s nothing like a fresh tomato salad when you find perfectly ripe tomatoes. My Tomato Salad with Walnuts, Gorgonzola &… Continue reading »
‘Garlicky Shrimp & Tomatoes’
Tender shrimp flavored with garlic, a touch of clam juice, and the distinct taste of fennel seeds, served in a… Continue reading »
Seared Tuna with a Puttanesca Relish
One of my favorite go-to Italian sauces is a Puttanesca sauce. Wonderful over your favorite pasta, grilled chicken breast, or… Continue reading »
Trottole with Fennel, Olives & Bread Crumbs
Trottole is a unique pasta variety supposedly based on the shape of spinning top. I decided to experiment with this… Continue reading »
‘Spicy Chicken Milanese’
The milanesa is an Italian dish named after the city of Milan that consists of a lightly bread cutlet of… Continue reading »