Blog Archives for tag onions
‘Baked Onions with Fennel Bread Crumbs’
I love when a recipe makes you think differently about a certain ingredient. Take this recipe from Food & Wine… Continue reading »
‘Celery Stewed in Olive Oil’
Céleri Barigoule, or ‘Celery Stewed in Olive Oil’ is truly a unique side dish (and very French I might add.) … Continue reading »
‘Portobello Frites’
I can’t say enough about this vegetarian take on the classic French dish of Steak Frites. A meaty, marinated portobello… Continue reading »
‘Coconut-Curry Lentil Soup’
Searching for a vegetarian soup recipe for one of my weekly clients, I came across this hearty vegan soup that… Continue reading »
‘Tomato Ciabatta with Olives & Onions’
Don’t be afraid of making your own bread at home—it may seem daunting, but all you need is a bit… Continue reading »
‘Creamy Roasted Red Pepper & Tomato Soup’
Roasting a mixture of onions, red bell peppers, plum tomatoes, carrots and herbs makes for a lovely summertime soup. Even… Continue reading »
‘Cream of Leek & Potato Soup’
One of the most tantalizing smells is that of tender leeks cooking in butter—it immediately draws hungry dinner guests into… Continue reading »
‘Warm Walnut-Lentil Pâté’
This healthy vegetarian appetizer, courtesy of www.GOOP.com, the superb lifestyle blog and digital magazine created by Gwenyth Paltrow, is hearty… Continue reading »
Smothered Kale & Andouille over Brown Rice
Yum, yum, and did I say yum? Of all the kale recipes I’ve tried the past few years of this… Continue reading »
‘Asparagus-Potato Chowder’
I’ve never met a chowder I didn’t enjoy. Whether it be a creamy clam chowder, a tomato based shrimp and… Continue reading »