Blog Archives for tag fresh basil
Spaghetti Squash with Olive Tapenade & Pecorino Cheese
Roasted strands of spaghetti squash are a wonderful low-card alternative to pasta that can be served anytime of year. For… Continue reading »
‘Roman-Style Chicken Sauté with Artichokes’
Ah, Rome. During my time in Southern Italy after culinary school, I traveled via train from Sorrento to Rome a total of… Continue reading »
‘Spaghetti with Tomato & Walnut Pesto’
This seemingly simple pasta dish actually has real depth of flavor. Al dente spaghetti noodles are tossed with a homemade… Continue reading »
‘Niçoise Salad with Baby Artichokes’
Yet another fabulous version of a beloved Niçoise salad! This version includes the basics: quality tuna in olive oil, olives,… Continue reading »
Angel Hair with Mushroom Bolognese & Pine Nuts
Craving a bowl of hearty marinara sauce and tender angel hair? (I know I always am!) This vegetarian version of… Continue reading »
Lemony Pasta with Portobellos, Asparagus, Peas & Truffled Crème Fraîche
It’s fun this time of year to wander through your local grocery store or Farmer’s Market and design a meal… Continue reading »
Pasta with Rotisserie Chicken, Tomato-Basil Sauce & Pecorino
My favorite thing to do with the beautiful Roma tomatoes from our garden is to make homemade marinara sauce. It… Continue reading »
Gnocchi with Sun-Dried Tomatoes, Fennel & Cherry Tomatoes
I love keeping a package of store-bought gnocchi in the pantry. Such an easy side dish solution for just about… Continue reading »
Zucchini Parmesan
Funny story. We are growing yellow squash in our veggie garden again this summer and lo and behold, while out… Continue reading »
‘Coconut-Curry Fish with Sweet Potatoes & Eggplant’
This scrumptious green curry dish is wonderful served over brown rice with a sprinkling of salted peanuts for a crunchy… Continue reading »