Blog Archives for tag chicken stock
Summer Squash & Chicken Sausage Chili with Lime Crema
It might sound odd to serve a warm bowl of chili in these hot temperatures, but to me, a chili… Continue reading »
Creamy Tomato Soup with Fresh Rosemary
I know exactly what you are thinking. This looks like just another bowl of tomato soup, right? Well, yes…but it’s so… Continue reading »
Marsala-Braised Kale & Mushrooms with Egg Noodles
Marsala wine brings a sweet richness to whatever you use it in. A fortified wine originating from Sicily, I have… Continue reading »
Sorrel & Garlicky White Bean Salad with Pistachio-Crusted Goat Cheese
Sorrel, a lovely French herb similar to spinach in texture but with a lemony flavor, is a wonderful base for… Continue reading »
‘Freekeh with Chard & Roast Carrots’
Freekeh is quickly moving to the top of my ‘favorite ancient grains’ list. Similar in texture to a cracked wheat,… Continue reading »
Orange-Glazed Carrots & Parsnips with Golden Raisins and Thyme
Glazing root vegetables is great (and very hands-off) way to cook them to perfection. Simply place the cut vegetables in… Continue reading »
Provençal Veal Roast with Mushrooms, Marsala & Sage
This is a perfect Sunday dinner idea. A slow-braised veal roast flavored with the unique tastes of southern France—I incorporated… Continue reading »
Saffron Risotto with Parmesan
Traditionally known as Risotto alla Milanese, this northern Italian classic is made with short-grained Arborio rice, saffron and grated Parmesan cheese…. Continue reading »
‘Roast Chicken Soup with Wheat Berries, Parsnips & Kale’
This simple soup is a wonderful way to use your homemade chicken stock! Store-bought stock is great in a pinch,… Continue reading »
‘Catalan Braised Rabbit’
This hearty Spanish braised rabbit dish is classic in terms of the cooking method and the earthy flavors the ingredients… Continue reading »