Blog Archives for tag side dish
Brown & Wild Rice Pilaf with Dandelion Greens & Balsamic Mushrooms
Dandelion greens are a popular bitter green in Italian cooking that resemble a small bunch of Swiss chard or beet… Continue reading »
Truffle-Buttered Cauliflower ‘Rice’
With a lovely head of cauliflower from our local CSA this week I decided to roast half of it with… Continue reading »
Mustardy Potato & Turnip Salad
I’m not a huge fan of heavy, mayo-based potato salads. I do however love the more French, mustard-based variety, as… Continue reading »
Pearled Barley Pilaf with Radishes, Pine Nuts & Gorgonzola
Pearled barley is one of my favorite whole grains that I keep stored in the pantry for quick-and-easy side dishes… Continue reading »
‘Sliced Tomato Gratin’
Anytime you see the word gratin in a recipe it simply means that a dish is baked in a shallow dish… Continue reading »
Balsamic-Glazed Carrots with Blue Cheese
I adore the organic, multi-colored carrots that our local CSA offers this time of year. A lovely mélange of orange,… Continue reading »
Braised Leeks & Cherry Tomatoes with Gorgonzola and Hazelnuts
The smell of sliced leeks cooking in a touch of butter and white wine is truly remarkable. With their light… Continue reading »
Pecorino & Roasted Radish Risotto
It is fun to experiment with flavorings and add-ins for a creamy bowl of homemade risotto. On its own simply… Continue reading »
Truffled Mushrooms with Creamy Goat Cheese
Perfect on its own as a side dish, served over al dente whole wheat pasta as a vegetarian entree idea,… Continue reading »
Swiss Chard & White Bean Sauté with Pesto
The other day when I made the Pasta Primavera with Pistachio Pesto, I ended up with extra pesto sauce (which… Continue reading »