Blog Archives for tag lemon zest
‘Chard & Feta Tart’
A savory tart like this one is a wonderful dinner idea for the warm weather months. When produce is at… Continue reading »
Bucatini with Asparagus, Pancetta & Marcona Almonds
I’ve said it before and I’ll say it again, bucatini is one of my top-three favorite pasta shapes (pappardelle and… Continue reading »
‘Herb Coeur a la Creme’
This recipe makes me so happy! (Makes my belly happy, too…) A savory version of a traditional Coeur a la Creme (a… Continue reading »
Bucatini with Green Garlic-Walnut Pesto
Try and find green garlic at your local Farmer’s Market—it is well worth the hunt! Similar in appearance to scallions,… Continue reading »
‘Poached Leeks Vinaigrette with Pangrattato’
I love to cook with leeks this time of year. In fact, I must be doing so a lot, because… Continue reading »
Pasta with Brussels Sprouts, Pancetta & Leeks
With the last of the baby Brussels sprouts on the shelves at the market, I decided to make a lovely… Continue reading »
Freekeh Pilaf with Lemon Zest, Olives & Watercress
You hear the term ‘ancient grains’ a lot these days. When you see or hear this term, it basically encompasses… Continue reading »
‘Roast Salmon & Fennel with Pistachio Gremolata’
This quick-cooking supper is an impressive and healthy dish– a perfect way to start dinners for the New Year. Flaky… Continue reading »
Prosciutto-Wrapped Chicken Stuffed with Herbed Mascarpone
There are a number of elements to this dish that make it one of the moistest, most flavorful chicken dishes… Continue reading »
Rapini with Anchovies, Garlic & Lemon
Rapini, otherwise known as broccoli rabe, is a very popular side dish in Italy. A bitter green that is a… Continue reading »