Blog Archives for tag lemon zest
‘Herb Coeur a la Creme’
This recipe makes me so happy! (Makes my belly happy, too…) A savory version of a traditional Coeur a la Creme (a… Continue reading »
Bucatini with Green Garlic-Walnut Pesto
Try and find green garlic at your local Farmer’s Market—it is well worth the hunt! Similar in appearance to scallions,… Continue reading »
‘Poached Leeks Vinaigrette with Pangrattato’
I love to cook with leeks this time of year. In fact, I must be doing so a lot, because… Continue reading »
Pasta with Brussels Sprouts, Pancetta & Leeks
With the last of the baby Brussels sprouts on the shelves at the market, I decided to make a lovely… Continue reading »
Freekeh Pilaf with Lemon Zest, Olives & Watercress
You hear the term ‘ancient grains’ a lot these days. When you see or hear this term, it basically encompasses… Continue reading »
‘Roast Salmon & Fennel with Pistachio Gremolata’
This quick-cooking supper is an impressive and healthy dish– a perfect way to start dinners for the New Year. Flaky… Continue reading »
Prosciutto-Wrapped Chicken Stuffed with Herbed Mascarpone
There are a number of elements to this dish that make it one of the moistest, most flavorful chicken dishes… Continue reading »
Rapini with Anchovies, Garlic & Lemon
Rapini, otherwise known as broccoli rabe, is a very popular side dish in Italy. A bitter green that is a… Continue reading »
‘Lemon-Lavender Shortbread’
I love the bright, herbal smell and flavor of dried lavender both in savory and sweet recipes. This recipe pairs… Continue reading »
‘Pine Nut & Feta Cheese Ball’
There is something so classic about serving a cheese ball as a savory appetizer. Whether at a cocktail party, dinner… Continue reading »