Blog Archives for tag Italy
‘Roman-Style Chicken Sauté with Artichokes’
Ah, Rome. During my time in Southern Italy after culinary school, I traveled via train from Sorrento to Rome a total of… Continue reading »
Swiss Chard & Golden Raisin-Stuffed Turkey Tenderloin with Marinara Sauce
I love the southern Italian influences in this hearty stuffed turkey dish. A popular flavor combo in that region is… Continue reading »
Pasta with Rotisserie Chicken, Tomato-Basil Sauce & Pecorino
My favorite thing to do with the beautiful Roma tomatoes from our garden is to make homemade marinara sauce. It… Continue reading »
Tender Veal Meatballs with Fresh Rosemary
Ground veal by nature is a tender and very flavorful meat. I love using it either on its own for… Continue reading »
‘Ribollita’
A classic Ribollita is a hearty bean and greens stew hailing from Florence, Italy. The beans are cooked until tender along… Continue reading »
Bucatini with Asparagus, Pancetta & Marcona Almonds
I’ve said it before and I’ll say it again, bucatini is one of my top-three favorite pasta shapes (pappardelle and… Continue reading »
‘Light Italian Wedding Soup’
I adore a classic Italian wedding soup and this version couldn’t be any easier. A chicken stock base with diced… Continue reading »
Rapa con Salsiccia
Oh what a classic. This traditional northern Italian side dish couldn’t be simpler, or more scrumptious. A simple sauté of… Continue reading »
Cacio e Pepe
Just another example of how simple is sometimes better. Cacio e Pepe is a classic Italian pasta dish, normally made… Continue reading »
Saltimbocca alla Romana
The word saltimbocca in Italian translates into ‘jump into your mouth’…the name given to this classic Italian dish most likely because… Continue reading »