Blog Archives for tag butter
Baby Carrots with Pistachio-Tarragon-Orange Compound Butter
Cooking with compound butters is an easy and fun way to elevate a what might be ordinary dish into something… Continue reading »
Orange-Glazed Carrots & Parsnips with Golden Raisins and Thyme
Glazing root vegetables is great (and very hands-off) way to cook them to perfection. Simply place the cut vegetables in… Continue reading »
Seared Scallops with Tarragon-Garlic Butter
A simple yet classy dish like this one is to me, the epitome of fine French cooking. What I consider… Continue reading »
‘Sour Cream & Scallion Drop Biscuits’
Pass the biscuits please! These quick-and-easy drop biscuits have a wonderful flavor (thanks to the sliced scallions and dusting of… Continue reading »
‘Garlic Knots with Frizzled Herbs’
It is so hard to only eat one of these delectable garlic knots. They pair so nicely with just about… Continue reading »
‘Spinach-Ricotta Gnocchi’
These light and fluffy gnocchi are made with blanched spinach and creamy ricotta cheese. Flavored simply with a pinch of… Continue reading »
Summer Squash Bruschetta
Whether you have zucchini or yellow squash on hand, this simple idea for a summertime bruschetta is divine. Simply grated… Continue reading »
‘Baked Chicken with Tarragon and Dijon Mustard’
Ever crave the crispy coating on fried chicken but don’t actually crave the added work? That’s why I love this recipe for a… Continue reading »
Lemon Pepper Chicken with White Wine-Braised Vegetables
Another lovely recipe that starts with a store-bought rotisserie chicken. I love the lemon pepper variety of rotisserie chickens for… Continue reading »
Lemony Spaghetti with Shrimp, Garlic & Pistachios
I read about this combination of flavors in an Italian cooking magazine while I was in Italy a couple of… Continue reading »